A new day.
Three new recipes.
One meal, one dessert, and one drink each day. Start simply, explore new flavours, and build a collection of ten of each.
Today’s menu.
MealsTomato pasta
Glossy tomato sauce and tender penne teach simmering and judging pasta texture.
DessertsChocolate chip cookies
Browned edges and chocolate pieces make a useful first cookie recipe.
DrinksClassic lemonade
Fresh lemon juice makes a bright still drink with evenly dissolved sweetness.
Whatever you’re craving.
Something savoury. Something sweet.
Something worth raising a glass to.
VOL. IMeals
50 recipes in the bookEveryday comforts & faraway flavours
From your first breakfast to a dinner worth gathering around.
Explore the volumeVOL. IIDesserts
60 recipes in the bookSmall treats & grand finales
A little baking confidence, a little sweetness, a lot to love.
Explore the volumeVOL. IIIDrinks
60 recipes in the bookMorning rituals & evening toasts
Fresh sips, warm cups, and cocktails. With and without alcohol.
Explore the volumeGood cooks
start as beginners.
No fancy kitchen required. Just a little time, a few ingredients, and a willingness to give it a go.
A few things to know before you beginA little guidance at every step.
Clear methods, equipment lists, and a practical beginner tip with every recipe.
Your kitchen, your measurements.
Switch between metric and US ingredients. Both are always close at hand.
More than what’s on the plate.
A short introduction and history bring you a little closer to the food you make.